For brunch spots and bottomless Mimosa cocktail enthusiasts, we have an idea to elevate your offerings! Scandi Draft Brut is a smart, sustainable choice for restaurants and bars. It ensures consistent quality in every glass, reduces waste with its eco-friendly keg system, and simplifies storage compared to traditional bottles. Plus, it’s a cost-effective solution that enhances customer satisfaction while maximizing your profits.

Ideal for:

Dear Restaurant Owners,

A bright aroma with notes of green apple and shades of white flowers. A complex, elegant, well-balanced sparkling wine with a gentle aftertaste.

Serve as an aperitif, as well as with light fish and fruit dishes.
Ideal for bottomless Mimosas!

What's in KEG

Tech parameters:

We’re thrilled about the efficiency, sustainability, and freshness of serving wine through this system:

• A single keg replaces the weight of 32 heavy glass bottles, significantly lowering the carbon footprint of your operations.

• For bars offering wine by the glass, this approach eliminates unnecessary bottle waste and ensures the sparkling wine remains as fresh and bubbly as if it were straight from the vineyard.

• With this system, you can offer customers a variety of serving options—from carafes to half-litre or litre quantities, in addition to individual glasses.

• Say goodbye to high costs for glass bottle disposal and storage.

• Wine on tap also ensures faster service, making it perfect for events and busy venues with large crowds needing quick, efficient serving.

Main advantages of serving Draft Brut

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