The Mimosa cocktail is very refreshing and quick and easy to make. A delightful champagne cocktail, perfect for a Easter brunch or a breakfast in bed for Father's or Mother's Day.
Ingredients:

• Brut
• Fresh orange juice
• Cointreau

Bellini is for true peach enthusiasts! Named after the Venetian painter of the same name, it was first enjoyed in the early '40s. A fruity, effervescent, but above all, festive champagne cocktail.
Ingredients:

• Peach (wild)
• Brut
• Optional: cherry or raspberry juice

This classic among cocktails was first created in 1915 at the legendary New York bar in Paris, a hotspot for the jet set during the La Belle Epoque era. The combination of gin and champagne is overwhelming. The French 75 cocktail is definitely a must-try. Drink it as cold as possible!
Ingredients:

• Gin
• Brut
• Lemon juice
• Simple syrup
• Lemon peel
• Ice cubes